Cumberland Sauce, Mark's

Cumberland Sauce, Mark's

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Megan Stewart


Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.


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Stove Top


  • 2 c
    ruby port wine
  • 5 Tbsp
    slivered orange peel
  • 2/3 c
    orange juice
  • 1 c
    red currant jelly
  • 2 Tbsp
    lemon juice
  • ·
    cayenne pepper to taste

How to Make Cumberland Sauce, Mark's


  1. In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended.

    Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
  2. Notes: This works well with any red meat (even beef) but moose and buffalo are especially good with this sauce!

Printable Recipe Card

About Cumberland Sauce, Mark's

Course/Dish: Other Sauces
Main Ingredient: Alcohol
Regional Style: Polish

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