cumberland sauce, mark's
No Image
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
►
yield
12 serving(s)
method
Stove Top
Ingredients For cumberland sauce, mark's
-
2 cruby port wine
-
5 Tbspslivered orange peel
-
2/3 corange juice
-
1 cred currant jelly
-
2 Tbsplemon juice
-
cayenne pepper to taste
How To Make cumberland sauce, mark's
-
1In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended. Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
-
2Notes: This works well with any red meat (even beef) but moose and buffalo are especially good with this sauce!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT