cumberland sauce, mark's
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
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prep time
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 2 cups ruby port wine
- 5 tablespoons slivered orange peel
- 2/3 cup orange juice
- 1 cup red currant jelly
- 2 tablespoons lemon juice
- cayenne pepper to taste
How To Make cumberland sauce, mark's
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Step 1In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended. Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
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Step 2Notes: This works well with any red meat (even beef) but moose and buffalo are especially good with this sauce!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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