cuban citrus garlic sauce

Name: Cuban Citrus Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: Cuban
Ingredients: 1/2 cup(s) olive oil, extra virgin; 8 clove(s) large garlic, sliced thinly; 1/2 cup(s) fresh lime juice; 3 tablespoon(s) fresh grapefruit juice; 1/3 cup(s) water; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground oregano; 1 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) black pepper; 3 tablespoon(s) chopped fresh cilantro or flat-leaf parsley

2 Pinches

Lynn Clay

Portland, OR

Updated on Jul 13, 2019

This can be served with grilled pork, chicken, seafood and vegetables.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 1 1/2 cups

Ingredients

1/2 cup olive oil, extra virgin
8 cloves large garlic, sliced thinly
1/2 cup fresh lime juice
3 tablespoons fresh grapefruit juice
1/3 cup water
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
3 tablespoons chopped fresh cilantro or flat-leaf parsley

How To Make cuban citrus garlic sauce

Step 1

Heat oil in medium sized saucepan over medium heat. Add garlic and cook until fragrant and golden. Do not overcook garlic will become bitter.

Step 2

Stir in juice, water, cumin, oregano, and salt and pepper.
Step 3

Bring to a full boil. Check for seasoning and let cool until reaches room temperature.
Step 4

Store in refrigerator tightly closed.
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