Crockpot Tomato Sauce

★★★★★ 1 Review
rmg57 avatar
By Rose Gates
from Moncks Corner, SC

Ingredients

  • 2 Tbsp
    olive oil
  • 2 tsp
    basil
  • 2 tsp
    oregano
  • 1 tsp
    salt
  • 2 Tbsp
    brown sugar, dark and firmly packed
  • 6 oz
    tomato paste
  • 8
    tomatoes, seeded and diced
  • 2
    garlic cloves, finely chopped
  • 1
    diced green bell pepper
  • 3
    shredded carrots
  • 4
    diced onions
  • 1/2 tsp
    pepper
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How To Make

  • 1
    Heat oil in skillet over medium heat.
  • 2
    Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
  • 3
    Place vegetable mixture and remaining ingredients in a 5 quart crock pot.
  • 4
    Cook on high for 8 hours.
  • 5
    When sauce is done, divide into 2 cup portions and freeze for later use.
  • 6
    Yields 11 1/2 cups.

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