crockpot tomato sauce

Name: Crockpot Tomato Sauce
Ingredients: 2 tablespoon(s) olive oil; 4 - diced onions; 3 - shredded carrots; 1 - diced green bell pepper; 2 - garlic cloves, finely chopped; 8 - tomatoes, seeded and diced; 6 ounce(s) tomato paste; 2 tablespoon(s) brown sugar, dark and firmly packed; 1 teaspoon(s) salt; 2 teaspoon(s) oregano; 2 teaspoon(s) basil; 1/2 teaspoon(s) pepper

(1 RATING)

31 Pinches

Rose Gates

Moncks Corner, SC

Updated on Aug 27, 2010

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Ingredients

2 tablespoons olive oil
4 - diced onions
3 - shredded carrots
1 - diced green bell pepper
2 - garlic cloves, finely chopped
8 - tomatoes, seeded and diced
6 ounces tomato paste
2 tablespoons brown sugar, dark and firmly packed
1 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
1/2 teaspoon pepper

How To Make crockpot tomato sauce

Step 1

Heat oil in skillet over medium heat.

Step 2

Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
Step 3

Place vegetable mixture and remaining ingredients in a 5 quart crock pot.
Step 4

Cook on high for 8 hours.
Step 5

When sauce is done, divide into 2 cup portions and freeze for later use.
Step 6

Yields 11 1/2 cups.
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