Crockpot Tomato Sauce

Crockpot Tomato Sauce Recipe

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Rose Gates



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  • 2 Tbsp
    olive oil
  • 4
    diced onions
  • 3
    shredded carrots
  • 1
    diced green bell pepper
  • 2
    garlic cloves, finely chopped
  • 8
    tomatoes, seeded and diced
  • 6 oz
    tomato paste
  • 2 Tbsp
    brown sugar, dark and firmly packed
  • 1 tsp
  • 2 tsp
  • 2 tsp
  • 1/2 tsp

How to Make Crockpot Tomato Sauce


  1. Heat oil in skillet over medium heat.
  2. Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
  3. Place vegetable mixture and remaining ingredients in a 5 quart crock pot.
  4. Cook on high for 8 hours.
  5. When sauce is done, divide into 2 cup portions and freeze for later use.
  6. Yields 11 1/2 cups.

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About Crockpot Tomato Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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