/ Other Sauces
Slow Cooker Crock Pot
red pepper flakes, optional
1Brown ground beef in 2 tablespoon hot oil in frying pan.
2When almost browned, add onion and continue browning until onion is tender.
3Pour meat and onion into 3 1/2 quart crockpot.
4Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
5Cut 2 pounds of sausage (Italian links or country style) into pieces and brown in remaining 2 tablespoons oil.
6When brown, place sausages in sauce in crockpot.
7Continue cooking for 12 hours.
8(If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)
About Crockpot Spaghetti Sauce