Crock-Pot Spaghetti Sauce
1By Just A Pinch KitchenCrew
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Ingredients
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1 lbground beef
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1chopped onion
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2 can(s)tomatoes, canned and cut up
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8 oztomato sauce
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12 oztomato paste
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1 cbeef broth
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2 Tbspparsley
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1 Tbspbrown sugar
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1 tsporegano
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1 tspbasil
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1 tspsalt
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1/4 tsppepper
How to Make Crock-Pot Spaghetti Sauce
- Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
- Add remaining ingredients.
- Cover and cook on low for 6-8 hours.
- Serve over hot spaghetti.
- Note: Can be made ahead and frozen.