Crock-Pot Spaghetti Sauce

Crock-pot Spaghetti Sauce Recipe

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Ingredients

1 lb
ground beef
1
chopped onion
2 can(s)
tomatoes, canned and cut up
8 oz
tomato sauce
12 oz
tomato paste
1 c
beef broth
2 Tbsp
parsley
1 Tbsp
brown sugar
1 tsp
oregano
1 tsp
basil
1 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
2Add remaining ingredients.
3Cover and cook on low for 6-8 hours.
4Serve over hot spaghetti.
5Note: Can be made ahead and frozen.

About Crock-Pot Spaghetti Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy