Crock-Pot Spaghetti Sauce

Crock-pot Spaghetti Sauce Recipe

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1 lb
ground beef
chopped onion
2 can(s)
tomatoes, canned and cut up
8 oz
tomato sauce
12 oz
tomato paste
1 c
beef broth
2 Tbsp
1 Tbsp
brown sugar
1 tsp
1 tsp
1 tsp
1/4 tsp

How to Make Crock-Pot Spaghetti Sauce


  • 1Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
  • 2Add remaining ingredients.
  • 3Cover and cook on low for 6-8 hours.
  • 4Serve over hot spaghetti.
  • 5Note: Can be made ahead and frozen.

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About Crock-Pot Spaghetti Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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