Crock-Pot Spaghetti Sauce

Name: Crock-Pot Spaghetti Sauce
Yield: 0
Ingredients: 1 lb ground beef; 1 chopped onion; 2 can(s) tomatoes, canned and cut up; 8 oz tomato sauce; 12 oz tomato paste; 1 c beef broth; 2 Tbsp parsley; 1 Tbsp brown sugar; 1 tsp oregano; 1 tsp basil; 1 tsp salt; 1/4 tsp pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

ground beef
1

chopped onion
2 can(s)

tomatoes, canned and cut up
8 oz

tomato sauce
12 oz

tomato paste
1 c

beef broth
2 Tbsp

parsley
1 Tbsp

brown sugar
1 tsp

oregano
1 tsp

basil
1 tsp

salt
1/4 tsp

pepper
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How to Make Crock-Pot Spaghetti Sauce

Step-by-Step

Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on low for 6-8 hours.
Serve over hot spaghetti.
Note: Can be made ahead and frozen.

Printable Recipe Card

About Crock-Pot Spaghetti Sauce

Course/Dish: Other Sauces

Other Tag: Quick & Easy

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