crock-pot spaghetti sauce

Name: Crock-Pot Spaghetti Sauce
Ingredients: 1 pound(s) ground beef; 1 - chopped onion; 2 can(s) tomatoes, canned and cut up; 8 ounce(s) tomato sauce; 12 ounce(s) tomato paste; 1 cup(s) beef broth; 2 tablespoon(s) parsley; 1 tablespoon(s) brown sugar; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

23 Pinches

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Ingredients

1 pound ground beef
1 - chopped onion
2 cans tomatoes, canned and cut up
8 ounces tomato sauce
12 ounces tomato paste
1 cup beef broth
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1/4 teaspoon pepper

How To Make crock-pot spaghetti sauce

Step 1

Brown meat and onion in fry pan, drain off fat; transfer to crockpot.

Step 2

Add remaining ingredients.
Step 3

Cover and cook on low for 6-8 hours.
Step 4

Serve over hot spaghetti.
Step 5

Note: Can be made ahead and frozen.
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