Crock-Pot Spaghetti Sauce

Crock-pot Spaghetti Sauce

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Ingredients

  • 1 lb
    ground beef
  • 1
    chopped onion
  • 2 can(s)
    tomatoes, canned and cut up
  • 8 oz
    tomato sauce
  • 12 oz
    tomato paste
  • 1 c
    beef broth
  • 2 Tbsp
    parsley
  • 1 Tbsp
    brown sugar
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Crock-Pot Spaghetti Sauce

Step-by-Step

  1. Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
  2. Add remaining ingredients.
  3. Cover and cook on low for 6-8 hours.
  4. Serve over hot spaghetti.
  5. Note: Can be made ahead and frozen.

Printable Recipe Card

About Crock-Pot Spaghetti Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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