Crock-Pot Spaghetti Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- ground beef
- 1
- chopped onion
- 2 can(s)
- tomatoes, canned and cut up
- 8 oz
- tomato sauce
- 12 oz
- tomato paste
- 1 c
- beef broth
- 2 Tbsp
- parsley
- 1 Tbsp
- brown sugar
- 1 tsp
- oregano
- 1 tsp
- basil
- 1 tsp
- salt
- 1/4 tsp
- pepper
Step-By-Step
1Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
2Add remaining ingredients.
3Cover and cook on low for 6-8 hours.
4Serve over hot spaghetti.
5Note: Can be made ahead and frozen.
About Crock-Pot Spaghetti Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy
