creme fraiche

Name: Creme Fraiche
Prep time: 5 min
Cuisine: American
Ingredients: 1/2 pt - heavy cream ( not ultra pasturized ); 1/2 pt - sour cream

(1 RATING)

49 Pinches

Debi Corey

Penfield, NY

Updated on Jan 4, 2012

I use this for a lot of recipes, gravies, baked goods, in place of clotted cream, salad dressing.

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prep time 5 Min

cook time

method No-Cook or Other

yield Used in recipes

Ingredients

1/2 pt - heavy cream ( not ultra pasturized )
1/2 pt - sour cream

How To Make creme fraiche

Step 1

Mix both ingredients together in a bowl or container with a tight fitting lid. Blend well, cover & let stand at room temperature overnight. Should be well thickened by morning.

Step 2

Refrigerate, should last approximately 2wks. Use in whatever strikes your fancy.
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