Creme Fraiche Homemade

Elaine Laskowski


Takes 2 days to make. Will last 2 weeks in refrigerator.


★★★★★ 1 vote

makes 1 cup
24 Hr
24 Hr
No-Cook or Other


How to Make Creme Fraiche Homemade


  1. Mix whipping cream and buttermilk in a clean glass jar and cover.
  2. Let sit at room temperature (70^) for 8-24 hours or until thick.
  3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.

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About Creme Fraiche Homemade

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: French
Hashtags: #Creme #COOKING

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