Creme Fraiche Homemade

1
Elaine Laskowski

By
@hathor

Takes 2 days to make. Will last 2 weeks in refrigerator.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 1 cup
Prep:
24 Hr
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 c
    whipping cream
  • 2 Tbsp
    butter milk

How to Make Creme Fraiche Homemade

Step-by-Step

  1. Mix whipping cream and buttermilk in a clean glass jar and cover.
  2. Let sit at room temperature (70^) for 8-24 hours or until thick.
  3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.

Printable Recipe Card

About Creme Fraiche Homemade

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: French
Hashtags: #Creme, #COOKING




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