creme fraiche homemade
Takes 2 days to make. Will last 2 weeks in refrigerator.
prep time
cook time
method
No-Cook or Other
yield
makes 1 cup
Ingredients
- 1 cup whipping cream
- 2 tablespoons butter milk
How To Make creme fraiche homemade
-
Step 1Mix whipping cream and buttermilk in a clean glass jar and cover.
-
Step 2Let sit at room temperature (70^) for 8-24 hours or until thick.
-
Step 3Stir well and refrigerate at least 24 hours before using. Use within 14 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Sauces
Keyword:
#Creme
Keyword:
#COOKING
Ingredient:
Dairy
Method:
No-Cook or Other
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