crème fraîche (diy)

Name: Crème Fraîche (DIY)
Prep time: 5 min
Cuisine: French
Ingredients: 2 cup(s) heavy cream; 5 teaspoon(s) buttermilk

(1 RATING)

San Diego

Updated on Sep 20, 2021

An easy an inexpensive way to enjoy Crème Fraîche

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prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

Step 1

Place cream and buttermilk in a glass screw-top jar. Shake jar for one minute, then let stand at room temperature for 24 hours. (If room is cold, let it stand an additional 12-24 hours)

Step 2

When the cream has thickened, refrigerate for at least 24 hours before using. It's best if left even longer. The crème fraîche will keep for 2-4 weeks.
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