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crème fraîche (diy)

★★★★★ 1
a recipe by
Lori Loucas (JostLori)
San Diego

An easy an inexpensive way to enjoy Crème Fraîche

★★★★★ 1
prep time 5 Min
method No-Cook or Other

Ingredients For crème fraîche (diy)

  • 2 c
    heavy cream
  • 5 tsp

How To Make crème fraîche (diy)

  • 1
    Place cream and buttermilk in a glass screw-top jar. Shake jar for one minute, then let stand at room temperature for 24 hours. (If room is cold, let it stand an additional 12-24 hours)
  • 2
    When the cream has thickened, refrigerate for at least 24 hours before using. It's best if left even longer. The crème fraîche will keep for 2-4 weeks.

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