creamy pasta sauce
(1 RATING)
I always make this to pour over cheese & spinach tortellini and it's great!
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prep time
cook time
method
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yield
Ingredients
- 12 ounces any kind of cooked pasta
- 2 teaspoons lemon juice
- 1/4 cup butter
- 1 cup half & half or whipping cream
- 1 1/2 cups grated parmesan cheese
- - salt and pepper to taste
How To Make creamy pasta sauce
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Step 1Put lemon juice, butter, cream, salt and pepper into a medium saucepan. Bring to a low boil, then lower heat and simmer for about 5 mins, stirring occasionally, until the cream reduces slightly.
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Step 2Add the parmesan cheese to cooked and drained pasta and then pour sauce over pasta coating evenly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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