Real Recipes From Real Home Cooks ®

creamy horseradish sauce

(1 rating)
Recipe by
Tess Geer
Westerville, OH

This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group. Adjust the horseradish to your own taste. The amount in this recipe makes a hotter sauce.

(1 rating)
yield 12 serving(s)
prep time 1 Hr 5 Min
method No-Cook or Other

Ingredients For creamy horseradish sauce

  • 6 oz
    prepared horseradish (adjust more or less to taste)
  • 2 Tbsp
    confectioners' sugar
  • 1 pinch
    kosher salt
  • 1 c
    heavy cream, cold
  • 1 c
    sour cream
  • 1 c
    plain bread crumbs
  • 2 Tbsp
    cider vinegar

How To Make creamy horseradish sauce

  • 1
    Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in cream and whisk until well combined. Whisk in sour cream. Refrigerate until cold, approximately one hour.
  • 2
    Whisk in vinegar just prior to serving.