Creamy Horseradish Sauce

Creamy Horseradish Sauce

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Tess Geer

By
@dmsgrl

This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group. Adjust the horseradish to your own taste. The amount in this recipe makes a hotter sauce.

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
12
Prep:
1 Hr 5 Min
Method:
No-Cook or Other

Ingredients

  • 6 oz
    prepared horseradish (adjust more or less to taste)
  • 2 Tbsp
    confectioners' sugar
  • 1 pinch
    kosher salt
  • 1 c
    heavy cream, cold
  • 1 c
    sour cream
  • 1 c
    plain bread crumbs
  • 2 Tbsp
    cider vinegar

How to Make Creamy Horseradish Sauce

Step-by-Step

  1. Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in cream and whisk until well combined. Whisk in sour cream. Refrigerate until cold, approximately one hour.
  2. Whisk in vinegar just prior to serving.

Printable Recipe Card

About Creamy Horseradish Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Horseradish

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