creamy horseradish sauce

Name: Creamy Horseradish Sauce
Prep time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 6 ounce(s) prepared horseradish (adjust more or less to taste); 2 tablespoon(s) confectioners' sugar; 1 pinch(es) kosher salt; 1 cup(s) heavy cream, cold; 1 cup(s) sour cream; 1 cup(s) plain bread crumbs; 2 tablespoon(s) cider vinegar

(1 RATING)

71 Pinches

Tess Geer

Westerville, OH

Updated on Jan 1, 2013

This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group. Adjust the horseradish to your own taste. The amount in this recipe makes a hotter sauce.

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prep time 1 Hr 5 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

6 ounces prepared horseradish (adjust more or less to taste)
2 tablespoons confectioners' sugar
1 pinch kosher salt
1 cup heavy cream, cold
1 cup sour cream
1 cup plain bread crumbs
2 tablespoons cider vinegar

How To Make creamy horseradish sauce

Step 1

Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in cream and whisk until well combined. Whisk in sour cream. Refrigerate until cold, approximately one hour.

Step 2

Whisk in vinegar just prior to serving.
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