Creamy Horseradish Sauce

Name: Creamy Horseradish Sauce
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 6 oz prepared horseradish (adjust more or less to taste); 2 Tbsp confectioners' sugar; 1 pinch kosher salt; 1 c heavy cream, cold; 1 c sour cream; 1 c plain bread crumbs; 2 Tbsp cider vinegar

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By Tess Geer
@dmsgrl

This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group. Adjust the horseradish to your own taste. The amount in this recipe makes a hotter sauce.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

1 Hr 5 Min

Method:

No-Cook or Other

Ingredients

6 oz

prepared horseradish (adjust more or less to taste)
2 Tbsp

confectioners' sugar
1 pinch

kosher salt
1 c

heavy cream, cold
1 c

sour cream
1 c

plain bread crumbs
2 Tbsp

cider vinegar
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How to Make Creamy Horseradish Sauce

Step-by-Step

Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in cream and whisk until well combined. Whisk in sour cream. Refrigerate until cold, approximately one hour.
Whisk in vinegar just prior to serving.

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