Creamy Horseradish Sauce

Creamy Horseradish Sauce Recipe

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Tess Geer


This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group. Adjust the horseradish to your own taste. The amount in this recipe makes a hotter sauce.


★★★★★ 1 vote

1 Hr 5 Min
No-Cook or Other


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6 oz
prepared horseradish (adjust more or less to taste)
2 Tbsp
confectioners' sugar
1 pinch
kosher salt
1 c
heavy cream, cold
1 c
sour cream
1 c
plain bread crumbs
2 Tbsp
cider vinegar

How to Make Creamy Horseradish Sauce


  • 1Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in cream and whisk until well combined. Whisk in sour cream. Refrigerate until cold, approximately one hour.
  • 2Whisk in vinegar just prior to serving.

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About Creamy Horseradish Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Horseradish

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