Creamy Herb Sauce

Creamy Herb Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 8-oz
container lowfat sour cream
1/4 c
reduced-calorie mayonnaise or plain lowfat yogurt
1/4 c
fresh parsley sprigs, firmly packed
1 Tbsp
fresh minced dill, or 2 teaspoons dried dill
1 tsp
fresh minced tarragon, or 1/2 teaspoon dried tarragon
salt, to taste
freshly ground black pepper, to taste
1/4 c
capers, drained

How to Make Creamy Herb Sauce

Step-by-Step

  • 1Place all the ingredients, except the capers, in the work bowl of a food processor. Process until smooth.
  • 2Stir in the capers and transfer to a serving bowl.
  • 3Cover and chill for up to 2 days.

Printable Recipe Card

About Creamy Herb Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy