From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.
prep time10 Min
methodNo-Cook or Other
container lowfat sour cream
reduced-calorie mayonnaise or plain lowfat yogurt
fresh parsley sprigs, firmly packed
fresh minced dill, or 2 teaspoons dried dill
fresh minced tarragon, or 1/2 teaspoon dried tarragon
salt, to taste
freshly ground black pepper, to taste
How To Make
Place all the ingredients, except the capers, in the work bowl of a food processor. Process until smooth.
Stir in the capers and transfer to a serving bowl.
Cover and chill for up to 2 days.
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