creamy herb sauce

Name: Creamy Herb Sauce
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 8-oz - container lowfat sour cream; 1/4 cup(s) reduced-calorie mayonnaise or plain lowfat yogurt; 1/4 cup(s) fresh parsley sprigs, firmly packed; 1 tablespoon(s) fresh minced dill, or 2 teaspoons dried dill; 1 teaspoon(s) fresh minced tarragon, or 1/2 teaspoon dried tarragon; - salt, to taste; - freshly ground black pepper, to taste; 1/4 cup(s) capers, drained

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.

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prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1 8-oz - container lowfat sour cream
1/4 cup reduced-calorie mayonnaise or plain lowfat yogurt
1/4 cup fresh parsley sprigs, firmly packed
1 tablespoon fresh minced dill, or 2 teaspoons dried dill
1 teaspoon fresh minced tarragon, or 1/2 teaspoon dried tarragon
- salt, to taste
- freshly ground black pepper, to taste
1/4 cup capers, drained

How To Make creamy herb sauce

Step 1

Place all the ingredients, except the capers, in the work bowl of a food processor. Process until smooth.

Step 2

Stir in the capers and transfer to a serving bowl.
Step 3

Cover and chill for up to 2 days.
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