Creamy Herb Sauce

Creamy Herb Sauce

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Vicki Butts (lazyme)


From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.


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1 cup
10 Min
No-Cook or Other


  • 1 8-oz
    container lowfat sour cream
  • 1/4 c
    reduced-calorie mayonnaise or plain lowfat yogurt
  • 1/4 c
    fresh parsley sprigs, firmly packed
  • 1 Tbsp
    fresh minced dill, or 2 teaspoons dried dill
  • 1 tsp
    fresh minced tarragon, or 1/2 teaspoon dried tarragon
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste
  • 1/4 c
    capers, drained

How to Make Creamy Herb Sauce


  1. Place all the ingredients, except the capers, in the work bowl of a food processor. Process until smooth.
  2. Stir in the capers and transfer to a serving bowl.
  3. Cover and chill for up to 2 days.

Printable Recipe Card

About Creamy Herb Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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