Creamy Herb Sauce

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.

serves 1 cup
prep time 10 Min
method No-Cook or Other


  •   1 8-oz
    container lowfat sour cream
  •   1/4 c
    reduced-calorie mayonnaise or plain lowfat yogurt
  •   1/4 c
    fresh parsley sprigs, firmly packed
  •   1 Tbsp
    fresh minced dill, or 2 teaspoons dried dill
  •   1 tsp
    fresh minced tarragon, or 1/2 teaspoon dried tarragon
    salt, to taste
    freshly ground black pepper, to taste
  •   1/4 c
    capers, drained

How To Make

  • 1
    Place all the ingredients, except the capers, in the work bowl of a food processor. Process until smooth.
  • 2
    Stir in the capers and transfer to a serving bowl.
  • 3
    Cover and chill for up to 2 days.