I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol).
You can use this recipe as a base to make cream of chicken, etc.
prep time5 Min
cook time10 Min
Ingredients For cream of mushroom condensed soup
chicken or beef broth
chopped and sauteed
each of garlic powder, onion powder, parsley, paprika, salt/pepper
How To Make cream of mushroom condensed soup
Melt butter and sprinkle in flour a little at a time. Remove from heat.
Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
Return to heat for a slight boil, stirring constantly until sauce thickens.
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