cream of mushroom condensed soup

★★★★★ 1 Review
mamafor65roses avatar
By Crystal Russell
from Paducah, KY

I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol). You can use this recipe as a base to make cream of chicken, etc.

serves 2 cans
prep time 5 Min
cook time 10 Min

Ingredients For cream of mushroom condensed soup

  • 1 c
    chicken or beef broth
  • 2 Tbsp
  • 1 c
  • 1 c
  • 1 c
    chopped and sauteed
  • 1/2 tsp
    each of garlic powder, onion powder, parsley, paprika, salt/pepper

How To Make cream of mushroom condensed soup

  • 1
    Melt butter and sprinkle in flour a little at a time. Remove from heat. Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
  • 2
    Return to heat for a slight boil, stirring constantly until sauce thickens.

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