Cream of mushroom condensed soup

Cream Of Mushroom Condensed Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Crystal Russell

By
@mamafor65roses

I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol).

You can use this recipe as a base to make cream of chicken, etc.

Rating:

★★★★★ 1 vote

Serves:
2 cans
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 c
    chicken or beef broth
  • 2 Tbsp
    butter
  • 1 c
    flour
  • 1 c
    milk
  • 1 c
    chopped and sauteed
  • 1/2 tsp
    each of garlic powder, onion powder, parsley, paprika, salt/pepper

How to Make Cream of mushroom condensed soup

Step-by-Step

  1. Melt butter and sprinkle in flour a little at a time. Remove from heat.
    Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
  2. Return to heat for a slight boil, stirring constantly until sauce thickens.

Printable Recipe Card

About Cream of mushroom condensed soup

Course/Dish: Other Sauces
Other Tag: Quick & Easy




Leave a Comment

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...