Cream of mushroom condensed soup

Cream Of Mushroom Condensed Soup Recipe

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Crystal Russell


I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol).

You can use this recipe as a base to make cream of chicken, etc.

★★★★★ 1 vote
2 cans
5 Min
10 Min


1 c
chicken or beef broth
2 Tbsp
1 c
1 c
1 c
chopped and sauteed
1/2 tsp
each of garlic powder, onion powder, parsley, paprika, salt/pepper


1Melt butter and sprinkle in flour a little at a time. Remove from heat.
Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
2Return to heat for a slight boil, stirring constantly until sauce thickens.

About Cream of mushroom condensed soup

Course/Dish: Other Sauces
Other Tag: Quick & Easy