Cream of mushroom condensed soup

Cream Of Mushroom Condensed Soup

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Crystal Russell

By
@mamafor65roses

I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol).

You can use this recipe as a base to make cream of chicken, etc.

Rating:

★★★★★ 1 vote

Serves:
2 cans
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 c
    chicken or beef broth
  • 2 Tbsp
    butter
  • 1 c
    flour
  • 1 c
    milk
  • 1 c
    chopped and sauteed
  • 1/2 tsp
    each of garlic powder, onion powder, parsley, paprika, salt/pepper

How to Make Cream of mushroom condensed soup

Step-by-Step

  1. Melt butter and sprinkle in flour a little at a time. Remove from heat.
    Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
  2. Return to heat for a slight boil, stirring constantly until sauce thickens.

Printable Recipe Card

About Cream of mushroom condensed soup

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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