cream of mushroom condensed soup

Name: Cream of mushroom condensed soup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup(s) chicken or beef broth; 2 tablespoon(s) butter; 1 cup(s) flour; 1 cup(s) milk; 1 cup(s) chopped and sauteed; 1/2 teaspoon(s) each of garlic powder, onion powder, parsley, paprika, salt/pepper

(1 RATING)

46 Pinches

Crystal Russell

Paducah, KY

Updated on Jun 5, 2013

I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol). You can use this recipe as a base to make cream of chicken, etc.

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prep time 5 Min

cook time 10 Min

method ---

yield 2 cans

Ingredients

1 cup chicken or beef broth
2 tablespoons butter
1 cup flour
1 cup milk
1 cup chopped and sauteed
1/2 teaspoon each of garlic powder, onion powder, parsley, paprika, salt/pepper

How To Make cream of mushroom condensed soup

Step 1

Melt butter and sprinkle in flour a little at a time. Remove from heat. Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!

Step 2

Return to heat for a slight boil, stirring constantly until sauce thickens.
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