I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol).
You can use this recipe as a base to make cream of chicken, etc.
prep time5 Min
cook time10 Min
chicken or beef broth
chopped and sauteed
each of garlic powder, onion powder, parsley, paprika, salt/pepper
How To Make
Melt butter and sprinkle in flour a little at a time. Remove from heat.
Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
Return to heat for a slight boil, stirring constantly until sauce thickens.
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