Mix cranberries with sugar & cinnamon and put in 9x13 pan. Bake in pre-heated 350 degree oven for 45 min. Remove from oven and smash cranberries as they have softened during baking.
Mix in marmalade, lemon juice, and toasted nuts. Refrigerate to store.
Although a great complement to your meat dishes, this is also good served over a block of cream cheese with crackers.
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