cranberry relish

Name: Cranberry Relish
Ingredients: 2 package(s) fresh cranberries; 2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 2 cup(s) ready made orange marmalade; 3 tablespoon(s) lemon juice; 1 cup(s) pecans or walnuts chopped & toasted

(1 RATING)

38 Pinches 1 Photo

Gypsie Arnold

Chattnaooga, TN

Updated on Dec 6, 2011

Won a jar in a "white elephant" gift exchange and then asked for the recipe. Simple, delicious and pretty for gift giving.

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Ingredients

2 packages fresh cranberries
2 cups sugar
1/2 teaspoon cinnamon
2 cups ready made orange marmalade
3 tablespoons lemon juice
1 cup pecans or walnuts chopped & toasted

How To Make cranberry relish

Step 1

Toast nuts your desired way.

Step 2

Mix cranberries with sugar & cinnamon and put in 9x13 pan. Bake in pre-heated 350 degree oven for 45 min. Remove from oven and smash cranberries as they have softened during baking.
Step 3

Mix in marmalade, lemon juice, and toasted nuts. Refrigerate to store.
Step 4

Although a great complement to your meat dishes, this is also good served over a block of cream cheese with crackers.
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