cranberry mold

★★★★★ 1 Review
coolnana avatar
By Lori-Jo Wahl
from Providence, RI

This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.

★★★★★ 1 Review
serves 6-8
prep time 1 Hr

Ingredients For cranberry mold

  • 1 can
    whole cranberry sauce
  • 1-small pkg
    raspberry gelatin
  • 1 c
    hot water or "heat the reserved liquid"
  • 1-small can
    pineapple chunks, (drain & reserve liquid)
  • 1 can
    mandarin oranges, (drain & reserve liquid)
  • 1-small pkg
    chopped pecans
  • 1/2 c
    coconut flakes

How To Make cranberry mold

  • 1
    Dissolve gelatin in hot water OR use reserved liquid & add cranberry sauce.
  • 2
    Refrigerate just until it thickens & fold in remaining ingredients.
  • 3
    Refrigerate overnight.
  • 4
    **** If reserved liquid "does not" equal 1 cup add enough water to make 1 cup.

Categories & Tags for CRANBERRY MOLD: