cranberry mold

Name: CRANBERRY MOLD
Prep time: 1 h
Yield: 6
Ingredients: 1 can(s) whole cranberry sauce; 1-small package(s) raspberry gelatin; 1 cup(s) hot water or "heat the reserved liquid"; 1-small can(s) pineapple chunks, (drain & reserve liquid); 1 can(s) mandarin oranges, (drain & reserve liquid); 1-small package(s) chopped pecans; 1/2 cup(s) coconut flakes

(1 RATING)

23 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jun 25, 2012

This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.

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prep time 1 Hr

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 can whole cranberry sauce
1-small package raspberry gelatin
1 cup hot water or "heat the reserved liquid"
1-small can pineapple chunks, (drain & reserve liquid)
1 can mandarin oranges, (drain & reserve liquid)
1-small package chopped pecans
1/2 cup coconut flakes

How To Make cranberry mold

Step 1

Dissolve gelatin in hot water OR use reserved liquid & add cranberry sauce.

Step 2

Refrigerate just until it thickens & fold in remaining ingredients.
Step 3

Refrigerate overnight.
Step 4

**** If reserved liquid "does not" equal 1 cup add enough water to make 1 cup.
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