cranberry-maple syrup
(1 RATING)
I got thinking this morning after posting the recipe for Sunshine Pancakes... orange and cranberries are natural companions... why not make a Cranberry flavored maple syrup? The natural sugars in the syrup will tame the tartness of the berries.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
makes 1 cup
Ingredients
- 1 cup pure maple syrup
- 1/2 cup dried cranberries
How To Make cranberry-maple syrup
-
Step 1In a small saucepan, pour in the maple syrup and add the dried cranberries. Heat the syrup over medium heat until it starts to bubble, then turn the heat down and simmer until it starts to thicken, about another 2-3 minutes. Serve warm over Sunshine Pancakes.
-
Step 2This will keep in a sealed container for up to two weeks. Use on vanilla ice cream, yogurt, drizzled over Coffeehouse Bliss Bars....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes