- 1 c
- pure maple syrup
- 1/2 c
- dried cranberries
How to Make Cranberry-Maple Syrup
- 1In a small saucepan, pour in the maple syrup and add the dried cranberries. Heat the syrup over medium heat until it starts to bubble, then turn the heat down and simmer until it starts to thicken, about another 2-3 minutes. Serve warm over Sunshine Pancakes.
- 2This will keep in a sealed container for up to two weeks. Use on vanilla ice cream, yogurt, drizzled over Coffeehouse Bliss Bars....