Cranberry Chutney
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 5 cups
Method:
Stove Top
Ingredients
-
16 ozcanned peeled tomaotes, cut into large chunks, with liquid
-
4 cfresh cranberries
-
1 craisins
-
3/4 csugar
-
1 tspsalt
-
1/2 tspground gingerroot
How to Make Cranberry Chutney
- Combine ingredients in a large saucepan; cover and bring to a boil over medium heat. Simmer 15 minutes.
- Allow to cool to room temperature, then refrigerate in a tightly covered container for at least 2 days before serving.
About Cranberry Chutney
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
