Cranberry Chutney
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 5 cups
Method:
Stove Top
Ingredients
- 16 oz
- canned peeled tomaotes, cut into large chunks, with liquid
- 4 c
- fresh cranberries
- 1 c
- raisins
- 3/4 c
- sugar
- 1 tsp
- salt
- 1/2 tsp
- ground gingerroot
How to Make Cranberry Chutney
- 1Combine ingredients in a large saucepan; cover and bring to a boil over medium heat. Simmer 15 minutes.
- 2Allow to cool to room temperature, then refrigerate in a tightly covered container for at least 2 days before serving.
About Cranberry Chutney
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
