Cranberry Chutney

Name: Cranberry Chutney
Yield: 0
Cuisine: American
Ingredients: 16 oz canned peeled tomaotes, cut into large chunks, with liquid; 4 c fresh cranberries; 1 c raisins; 3/4 c sugar; 1 tsp salt; 1/2 tsp ground gingerroot

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By Cathy Gillespie
@circlemoon8

Great with cold beef... but don't let that limit you.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 5 cups

Method:

Stove Top

Ingredients

16 oz

canned peeled tomaotes, cut into large chunks, with liquid
4 c

fresh cranberries
1 c

raisins
3/4 c

sugar
1 tsp

salt
1/2 tsp

ground gingerroot
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How to Make Cranberry Chutney

Step-by-Step

Combine ingredients in a large saucepan; cover and bring to a boil over medium heat. Simmer 15 minutes.
Allow to cool to room temperature, then refrigerate in a tightly covered container for at least 2 days before serving.

Printable Recipe Card

About Cranberry Chutney

Course/Dish: Other Sauces

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Gluten-Free

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