CRANBERRY CATSUP
Rating:
★★★★★ 1 vote5
Serves:
Makes 3 pints
Prep:
30 Min
Method:
Stove Top
Ingredients
-
1 largeonion, chopped fine
-
4 lbcranberries
-
1 ptwater
-
1 ptvinegar
-
1 3/4 lbsugar
-
1 tspcloves
-
1 tspcinnamon
-
1 tspallspice
-
1 tspsalt
-
1 tspcelery salt
-
1 tsppepper
How to Make CRANBERRY CATSUP
- Combine onions and cranberries with water, cook until soft. Press through sieve, add remaining ingredients. Boil until thick; pour into sterilized jars; seal. Serve with turkey, chicken, or on baked beans. Makes 3 pints.
About CRANBERRY CATSUP
Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free