CRANBERRY CATSUP

Cranberry Catsup Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 3 pints
Prep:
30 Min
Method:
Stove Top

Ingredients

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  • 1 large
    onion, chopped fine
  • 4 lb
    cranberries
  • 1 pt
    water
  • 1 pt
    vinegar
  • 1 3/4 lb
    sugar
  • 1 tsp
    cloves
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    salt
  • 1 tsp
    celery salt
  • 1 tsp
    pepper

How to Make CRANBERRY CATSUP

Step-by-Step

  1. Combine onions and cranberries with water, cook until soft. Press through sieve, add remaining ingredients. Boil until thick; pour into sterilized jars; seal. Serve with turkey, chicken, or on baked beans. Makes 3 pints.

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About CRANBERRY CATSUP

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free




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