cranberry catsup

Name: CRANBERRY CATSUP
Prep time: 30 min
Cuisine: American
Ingredients: 1 large onion, chopped fine; 4 pound(s) cranberries; 1 pint(s) water; 1 pint(s) vinegar; 1 3/4 pound(s) sugar; 1 teaspoon(s) cloves; 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1 teaspoon(s) salt; 1 teaspoon(s) celery salt; 1 teaspoon(s) pepper

(1 RATING)

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 1, 2013

Really good

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prep time 30 Min

cook time

method Stove Top

yield Makes 3 pints

Ingredients

1 large onion, chopped fine
4 pounds cranberries
1 pint water
1 pint vinegar
1 3/4 pounds sugar
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper

How To Make cranberry catsup

Step 1

Combine onions and cranberries with water, cook until soft. Press through sieve, add remaining ingredients. Boil until thick; pour into sterilized jars; seal. Serve with turkey, chicken, or on baked beans. Makes 3 pints.
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