CRANBERRY CATSUP
Rating:
★★★★★ 1 vote
Serves:
Makes 3 pints
Prep:
30 Min
Method:
Stove Top
Ingredients
- 1 large
- onion, chopped fine
- 4 lb
- cranberries
- 1 pt
- water
- 1 pt
- vinegar
- 1 3/4 lb
- sugar
- 1 tsp
- cloves
- 1 tsp
- cinnamon
- 1 tsp
- allspice
- 1 tsp
- salt
- 1 tsp
- celery salt
- 1 tsp
- pepper
How to Make CRANBERRY CATSUP
- 1Combine onions and cranberries with water, cook until soft. Press through sieve, add remaining ingredients. Boil until thick; pour into sterilized jars; seal. Serve with turkey, chicken, or on baked beans. Makes 3 pints.
About CRANBERRY CATSUP
Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free
