CRANBERRY CATSUP

Name: CRANBERRY CATSUP
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 1 large onion, chopped fine; 4 lb cranberries; 1 pt water; 1 pt vinegar; 1 3/4 lb sugar; 1 tsp cloves; 1 tsp cinnamon; 1 tsp allspice; 1 tsp salt; 1 tsp celery salt; 1 tsp pepper

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 1 vote5

Serves:

Makes 3 pints

Prep:

30 Min

Method:

Stove Top

Ingredients

1 large

onion, chopped fine
4 lb

cranberries
1 pt

water
1 pt

vinegar
1 3/4 lb

sugar
1 tsp

cloves
1 tsp

cinnamon
1 tsp

allspice
1 tsp

salt
1 tsp

celery salt
1 tsp

pepper
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How to Make CRANBERRY CATSUP

Step-by-Step

Combine onions and cranberries with water, cook until soft. Press through sieve, add remaining ingredients. Boil until thick; pour into sterilized jars; seal. Serve with turkey, chicken, or on baked beans. Makes 3 pints.

Printable Recipe Card

About CRANBERRY CATSUP

Course/Dish: Other Sauces

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Dietary Needs: Dairy Free

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