Cran-Apple Relish

Cran-apple Relish

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Club Recipes


Prepared for November, 2012, Meeting by Jane Swafford.


★★★★★ 1 vote

Yields 2 quarts


  • 1 lb
    bag fresh cranberries
  • 1
    orange, unpeeled
  • 5-6
    apples, unpeeled
  • 2 c
  • 20 oz
    can crushed pineapple, well drained
  • 1/2 c
    chopped pecans

How to Make Cran-Apple Relish


  1. Wash cranberries thoroughly and drain. Quarter and seed orange and apples. Grind cranberries, orange, and apples coarsely in a food grinder or blender.
  2. Add sugar, pineapple, and pecans; mix well. Refrigerate overnight. Yield: 2 quarts

Printable Recipe Card

About Cran-Apple Relish

Course/Dish: Other Sauces

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