Cran-Apple Relish

Cran-apple Relish Recipe

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Prepared for November, 2012, Meeting by Jane Swafford.


★★★★★ 1 vote

Yields 2 quarts


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1 lb
bag fresh cranberries
orange, unpeeled
apples, unpeeled
2 c
20 oz
can crushed pineapple, well drained
1/2 c
chopped pecans

How to Make Cran-Apple Relish


  • 1Wash cranberries thoroughly and drain. Quarter and seed orange and apples. Grind cranberries, orange, and apples coarsely in a food grinder or blender.
  • 2Add sugar, pineapple, and pecans; mix well. Refrigerate overnight. Yield: 2 quarts

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About Cran-Apple Relish

Course/Dish: Other Sauces

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