Corn Sauce, My Way
☆☆☆☆☆ 0 votes0
2ears corn, scraped, kernels only
2twists from pepper mill
1/4 cchopped onion, chop fine
1/4 cchopped green onions, chop fine
1 Tbspminced garlic
2 cchicken stock
How to Make Corn Sauce, My Way
- Heat skillet on high heat, when hot, add corn, salt and pepper and cook. Shake skillet so corn chars, about 2 min, then add onion, green onion and garlic and char 1 min. Add chicken broth, bring to boil. Reduce and simmer 15 min. Remove from heat, puree to a sauce. Serve over burritos or enchiladas.
- NOTE: you may not need all the broth, or can add more corn if needed to get the appropriate thickness of sauce.