corn relish
(1 rating)
This is an old time grandmothers recipe. great for family gatherings and picnics
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For corn relish
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18ears of fresh corn
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2 cwater
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3 ccelery,diced
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1 1/2 cdiced red bell pepper
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1 1/2 cdiced green bell pepper
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1 cdiced onion
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2 cvinegar
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1 1/2 csugar
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2 Tbspsalt
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2 tspcelery seed
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1/3 cflour
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2 Tbspdry mustard
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1 tspturmeric, ground
How To Make corn relish
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1Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
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2In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
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3Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
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4Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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