CORN RELISH

1
Stormy Stewart

By
@karlyn255

This is an old time grandmothers recipe. great for family gatherings and picnics

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on size of jars
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 18
    ears of fresh corn
  • 2 c
    water
  • 3 c
    celery,diced
  • 1 1/2 c
    diced red bell pepper
  • 1 1/2 c
    diced green bell pepper
  • 1 c
    diced onion
  • 2 c
    vinegar
  • 1 1/2 c
    sugar
  • 2 Tbsp
    salt
  • 2 tsp
    celery seed
  • 1/3 c
    flour
  • 2 Tbsp
    dry mustard
  • 1 tsp
    turmeric, ground

How to Make CORN RELISH

Step-by-Step

  1. Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
  2. In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
  3. Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
  4. Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.

Printable Recipe Card

About CORN RELISH

Course/Dish: Other Sauces
Hashtag: #canned




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