corn relish

Name: CORN RELISH
Prep time: 20 min
Cook time: 15 min
Ingredients: 18 - ears of fresh corn; 2 cup(s) water; 3 cup(s) celery,diced; 1 1/2 cup(s) diced red bell pepper; 1 1/2 cup(s) diced green bell pepper; 1 cup(s) diced onion; 2 cup(s) vinegar; 1 1/2 cup(s) sugar; 2 tablespoon(s) salt; 2 teaspoon(s) celery seed; 1/3 cup(s) flour; 2 tablespoon(s) dry mustard; 1 teaspoon(s) turmeric, ground

(1 RATING)

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Stormy Stewart

Mio, MI

Updated on Jun 12, 2011

This is an old time grandmothers recipe. great for family gatherings and picnics

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prep time 20 Min

cook time 15 Min

method ---

yield depends on size of jars

Ingredients

18 - ears of fresh corn
2 cups water
3 cups celery,diced
1 1/2 cups diced red bell pepper
1 1/2 cups diced green bell pepper
1 cup diced onion
2 cups vinegar
1 1/2 cups sugar
2 tablespoons salt
2 teaspoons celery seed
1/3 cup flour
2 tablespoons dry mustard
1 teaspoon turmeric, ground

How To Make corn relish

Step 1

Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.

Step 2

In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
Step 3

Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
Step 4

Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.
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