coney sauce
(2 RATINGS)
I got this recipe from my sister's mother in law. This is a great sauce to serve on hot dogs. No one in my family will eat a hot dog without coney sauce now. Everytime I serve this people always ask for the recipe. I freeze this in ice cube trays and two cubes thawed will cover a hot dog. We always have it on hand.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
40-60 Hot Dogs
Ingredients
- 1 pound ground beef
- 1 cup water
- few dash hot sauce
- dash black pepper
- 1 - medium onion, chopped really fine
- 2 tablespoons dry mustard
- 2 tablespoons chili powder
- 1 bottle chili sauce (i use heintz)
How To Make coney sauce
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Step 1Combie the hamburger, water, hot sauce, black pepper and onion. Break down the hamburger as fine as you can. You don't want large chunks. (Don't brown the beef before adding the water) I also just pulse the onion in my small food processor and make it more of a onion paste.
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Step 2Add the remaining ingredients when the meat is no longer pink. Simmer for 1 hour on low.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#hot-dog
Keyword:
#Coney Island
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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