"coney" sauce
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored like a chili flavoring. When I asked for the recipe, to my surprise, they gave it to me! It is very good and needs no cheese if you make it on hot dogs. It would also be very good as a sloppy joe if you prefer.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds hamburger, browned
- 1/4 cup onions, chopped fine
- 1/4 cup celery, chopped fine
- 1/4 cup worcestershire sauce
- 1 1/2 cups brown sugar (may need a little bit more)
- 2 cups ketchup
- 2 tablespoons mustard
- 1 small can tomato paste
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon mrs dash
How To Make "coney" sauce
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Step 1Add all ingredients to hamburger.
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Step 2Steam 12-20 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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