condiment essentials: andy’s all-round sauce

Name: Condiment Essentials: Andy’s All-Round Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 3/4 cup(s) ketchup, homemade, or organic, if possible; 1/4 cup(s) coconut sugar; 1/4 cup(s) fresh clover honey; 2 tablespoon(s) bbq sauce, your choice; 2 teaspoon(s) apple cider vinegar; 1 teaspoon(s) dehydrated onions, ground to a powder; 1 teaspoon(s) tamari sauce, or liquid aminos; 1/8 teaspoon(s) white pepper, freshly ground

19 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 18, 2020

I call this an “All-Round” sauce because you can use it on so many items. For example, a nice beef roast, or pork tenderloin, brush over chicken, or use as a sauce for chicken wings. My two favorite ways to use this sauce would be drizzled on some braised pork, or in a pot of baked beans. Easy/peasy to make and tastes awesome. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
3/4 cup ketchup, homemade, or organic, if possible
1/4 cup coconut sugar
1/4 cup fresh clover honey
2 tablespoons bbq sauce, your choice
2 teaspoons apple cider vinegar
1 teaspoon dehydrated onions, ground to a powder
1 teaspoon tamari sauce, or liquid aminos
1/8 teaspoon white pepper, freshly ground

How To Make condiment essentials: andy’s all-round sauce

Step 1

PREP/PREPARE

Step 2

You will need a medium-size saucepan to make this recipe.
Step 3

Some of the DIY recipes I used to make this sauce are: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html?r=11
Step 4

No coconut sugar – Sub brown sugar. No apple-cider vinegar – Sub white or rice vinegar. No dehydrated onions – Sub 1/2 teaspoon of onion powder (not onion salt). No tamari sauce or liquid aminos – Sub soy sauce, low sodium, if you have it.
Step 5

Gather your ingredients (mise en place).
Step 6

Add all the ingredients to a saucepan over medium heat.
Step 7

Slowly bring up to a simmer, then simmer for one minute, and take off the heat.
Step 8

When cool, store in a non-reactive container (glass jar), and place in the fridge until needed.
Step 9

PLATE/PRESENT
Step 10

Use as a condiment, and experiment on what you like it on best. Enjoy.
Step 11

Keep the faith, and keep cooking.
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