Competition Rib Glaze

Corey Lewis


Award Winning!


★★★★★ 1 vote

1 Quart
15 Min
20 Min
Stove Top


  • 3 c
    brown sugar
  • 3/4 c
    prepared ballpark mustard or dijon mustard
  • 1/3 c
    cider vinegar
  • 1/3 c
    southern comfort bourbon
  • 1 tsp

How to Make Competition Rib Glaze


  1. Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.

Printable Recipe Card

About Competition Rib Glaze

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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