Competition Rib Glaze

Name: Competition Rib Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 3 c brown sugar; 3/4 c prepared ballpark mustard or dijon mustard; 1/3 c cider vinegar; 1/3 c southern comfort bourbon; 1 tsp salt

By Corey Lewis
@Corey_Lewis

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Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

1 Quart

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c

brown sugar
3/4 c

prepared ballpark mustard or dijon mustard
1/3 c

cider vinegar
1/3 c

southern comfort bourbon
1 tsp

salt
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How to Make Competition Rib Glaze

Step-by-Step

Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.

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About Competition Rib Glaze

Course/Dish: Other Sauces

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

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Cherry Bourbon Ham Glaze

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