Competition Rib Glaze
Rating:
★★★★★ 1 vote
Comments:
Serves:
1 Quart
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 3 c
- brown sugar
- 3/4 c
- prepared ballpark mustard or dijon mustard
- 1/3 c
- cider vinegar
- 1/3 c
- southern comfort bourbon
- 1 tsp
- salt
How to Make Competition Rib Glaze
- 1Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.
