competition rib glaze

Name: Competition Rib Glaze
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 3 cup(s) brown sugar; 3/4 cup(s) prepared ballpark mustard or dijon mustard; 1/3 cup(s) cider vinegar; 1/3 cup(s) southern comfort bourbon; 1 teaspoon(s) salt

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107 Pinches 1 Photo

Corey Lewis

Dallas, TX

Updated on May 20, 2012

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Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 1 Quart

Ingredients

3 cups brown sugar
3/4 cup prepared ballpark mustard or dijon mustard
1/3 cup cider vinegar
1/3 cup southern comfort bourbon
1 teaspoon salt

How To Make competition rib glaze

Step 1

Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.
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