★★★★★ 1 vote5
Ingredients
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3 cbrown sugar
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3/4 cprepared ballpark mustard or dijon mustard
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1/3 ccider vinegar
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1/3 csouthern comfort bourbon
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1 tspsalt
How to Make Competition Rib Glaze
- Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.