Coconut Pecan Sauce

Cassie *


This is soooo good on Ice cream!


★★★★★ 1 vote

makes 2 cups
5 Min
10 Min
Stove Top


  • 1 - 14 oz
    can eagle brand sweetened condensed milk
  • 2
    egg yolks, beaten
  • 1/4 c
  • 1/2 c
    flaked coconut
  • 1/2 c
    chopped pecans
  • 1 tsp
    vanilla extract

How to Make Coconut Pecan Sauce


  1. In a heavy saucepan, combine sweetened condensed milk,egg yolks and butter.

    Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.

    Stir in remaining ingredients.
  2. Serve warm over ice cream or cake.

    To reheat, in a small saucepan, combine desired amount of sauce with small amount of water. Over low heat until heated through.

Printable Recipe Card

About Coconut Pecan Sauce

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut #pecan #sauces

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