coconut pecan sauce

Name: Coconut Pecan Sauce
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - 14 ounce(s) can eagle brand sweetened condensed milk; 2 - egg yolks, beaten; 1/4 cup(s) butter; 1/2 cup(s) flaked coconut; 1/2 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract

(1 RATING)

81 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Nov 5, 2012

This is soooo good on Ice cream!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield makes 2 cups

Ingredients

1 - 14 ounces can eagle brand sweetened condensed milk
2 - egg yolks, beaten
1/4 cup butter
1/2 cup flaked coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract

How To Make coconut pecan sauce

Step 1

In a heavy saucepan, combine sweetened condensed milk,egg yolks and butter. Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients.

Step 2

Serve warm over ice cream or cake. To reheat, in a small saucepan, combine desired amount of sauce with small amount of water. Over low heat until heated through.
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