Coconut Coriander Sauce

Coconut Coriander Sauce

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Daily Inspiration S


Delicious and flavorful -- a great addition to grilled meats.


★★★★★ 1 vote

makes approximately 2 cups
15 Min
No-Cook or Other


  • 1
    handful fresh coriander leaves
  • 1
    handful fresh mint leaves
  • 4
    garlic cloves, crushed
  • 1
    chili pepper, seeded and chopped
  • 1
    avocado, halved, pit removed
  • 1/2 tsp
  • 1 tsp
  • 3 Tbsp
    lime juice
  • 7 oz
    coconut milk
  • ·
    salt and hot sauce to taste

How to Make Coconut Coriander Sauce


  1. Place coriander through coconut milk in a blender; pulse to puree. Add salt and hot sauce to taste.
  2. Cover and refrigerate for at least 30 minutes.
  3. Serve chilled.

Printable Recipe Card

About Coconut Coriander Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian

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