coconut coriander sauce

Name: Coconut Coriander Sauce
Prep time: 15 min
Cuisine: Asian
Ingredients: 1 - handful fresh coriander leaves; 1 - handful fresh mint leaves; 4 - garlic cloves, crushed; 1 - chili pepper, seeded and chopped; 1 - avocado, halved, pit removed; 1/2 teaspoon(s) cumin; 1 teaspoon(s) sugar; 3 tablespoon(s) lime juice; 7 ounce(s) coconut milk; - salt and hot sauce to taste

(1 rating)

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Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

Delicious and flavorful -- a great addition to grilled meats.

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(1 rating)

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For coconut coriander sauce

1

handful fresh coriander leaves
1

handful fresh mint leaves
4

garlic cloves, crushed
1

chili pepper, seeded and chopped
1

avocado, halved, pit removed
1/2 tsp

cumin
1 tsp

sugar
3 Tbsp

lime juice
7 oz

coconut milk
salt and hot sauce to taste

How To Make coconut coriander sauce

1
Place coriander through coconut milk in a blender; pulse to puree. Add salt and hot sauce to taste.

2
Cover and refrigerate for at least 30 minutes.
3
Serve chilled.
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coconut coriander sauce

Ingredients For coconut coriander sauce

How To Make coconut coriander sauce

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