coconut coriander sauce

Name: Coconut Coriander Sauce
Prep time: 15 min
Cuisine: Asian
Ingredients: 1 - handful fresh coriander leaves; 1 - handful fresh mint leaves; 4 - garlic cloves, crushed; 1 - chili pepper, seeded and chopped; 1 - avocado, halved, pit removed; 1/2 teaspoon(s) cumin; 1 teaspoon(s) sugar; 3 tablespoon(s) lime juice; 7 ounce(s) coconut milk; - salt and hot sauce to taste

(1 RATING)

6 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 16, 2016

Delicious and flavorful -- a great addition to grilled meats.

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prep time 15 Min

cook time

method No-Cook or Other

yield makes approximately 2 cups

Ingredients

1 - handful fresh coriander leaves
1 - handful fresh mint leaves
4 - garlic cloves, crushed
1 - chili pepper, seeded and chopped
1 - avocado, halved, pit removed
1/2 teaspoon cumin
1 teaspoon sugar
3 tablespoons lime juice
7 ounces coconut milk
- salt and hot sauce to taste

How To Make coconut coriander sauce

Step 1

Place coriander through coconut milk in a blender; pulse to puree. Add salt and hot sauce to taste.

Step 2

Cover and refrigerate for at least 30 minutes.
Step 3

Serve chilled.
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