Classic Onion Soup Mix

Classic Onion Soup Mix Recipe

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Lynda Sweezey


Can make this and store in an air tight container for up to 1 year.

It is an inexpensive alternative to envelops you buy at the store.


★★★★★ 1 vote

4 batches (20 T. total)
5 Min


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3 c
dried minced onion
1/3 c
beef bouillan granuales
1/4 c
onion powder
1/4 tsp
1/4 tsp
celery seed

How to Make Classic Onion Soup Mix


  • 1Combine 1st 5 ingredients.
    Store in an air tight container in a cool dry place.
    6 medium potatoes(about 2 #)
    Cut into 1/2" cubes
    1/3 Cup Olive oil
    In a bowl,toss potatoes and oil.
    Sprinkle with 5 T. onion soup mix;Toss to coat
    Transfer to a 15x10x1" baking pan.
    Bake,uncovered,450...35-40 min.or until tender,stirring occasionally.
    4 Cups water & T. soup mix.
    Bring to a boil over medium-high heat,stirring occasionally.
    Reduce heat,simmer,uncovered,10 minutes,stirring occasionally.
  • 4FOR ONION DIP: 2Cups
    2 cups(16oz) sour cream
    assorted veggies,chips,or crackers.
    In a bowl,combine sour cream and 5T. onion soup mix.Mix well. Refrigerate for at least 2 hours.(can make 1 day ahead)

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About Classic Onion Soup Mix

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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