1Combine 1st 5 ingredients.
Store in an air tight container in a cool dry place.
2For ROASTED POTATOES:
6 medium potatoes(about 2 #)
Cut into 1/2" cubes
1/3 Cup Olive oil
In a bowl,toss potatoes and oil.
Sprinkle with 5 T. onion soup mix;Toss to coat
Transfer to a 15x10x1" baking pan.
Bake,uncovered,450...35-40 min.or until tender,stirring occasionally.
3FOR ONION SOUP
4 Cups water & T. soup mix.
Bring to a boil over medium-high heat,stirring occasionally.
Reduce heat,simmer,uncovered,10 minutes,stirring occasionally.
4FOR ONION DIP: 2Cups
2 cups(16oz) sour cream
assorted veggies,chips,or crackers.
In a bowl,combine sour cream and 5T. onion soup mix.Mix well. Refrigerate for at least 2 hours.(can make 1 day ahead)