classic coleslaw dressing

Name: Classic Coleslaw Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2/3 cup(s) mayonnaise; 1/4 cup(s) minced onion; 3 tablespoon(s) minced dill pickle; 2 tablespoon(s) pickle brine; 2 tablespoon(s) distilled white vinegar; 1 tablespoon(s) prepared white horseradish; 1 tablespoon(s) sugar; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) celery seeds; 1/2 teaspoon(s) freshly ground black pepper

21 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 30, 2015

This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/4 cups

Ingredients

2/3 cup mayonnaise
1/4 cup minced onion
3 tablespoons minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper

How To Make classic coleslaw dressing

Step 1

Whisk all ingredients in a medium bowl to blend.

Step 2

DO AHEAD: Can be made 1 day ahead. Keep chilled.
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