No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup butter or margerine
- 1/2 cup ketchup
- 1/2 cup brown sugar, firmly packed
- 1/4 cup worcestershire sauce
- 2 cups cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon hot sauce
- 1/2 cup water
How To Make cinnamon barbecue sauce
-
Step 1Saute onion and celery in butter until tender.
-
Step 2Add remaining ingredients. Simmer 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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