Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Yield: 0
Ingredients: 1 c red onion, finely chopped; 1 c celery, diced; 1 c zucchini, diced; 1 c mushrooms, diced; 4 c tomatoes, peeled and diced; 1 c tomato juice; 2 Tbsp tomato paste; 2 Tbsp basil, fresh chopped; 1 Tbsp oregano, fresh chopped; 1 tsp garlic clove, minced; balsamic vinegar

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By Just A Pinch KitchenCrew

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Ingredients

1 c

red onion, finely chopped
1 c

celery, diced
1 c

zucchini, diced
1 c

mushrooms, diced
4 c

tomatoes, peeled and diced
1 c

tomato juice
2 Tbsp

tomato paste
2 Tbsp

basil, fresh chopped
1 Tbsp

oregano, fresh chopped
1 tsp

garlic clove, minced
·

balsamic vinegar
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How to Make Chunky Marinara Sauce

Step-by-Step

Dice onion, celery, zucchini and mushrooms into 1/2\" chunks. Saute in balsamic vinegar, about 5 minutes.
Add tomatoes; blend in tomato juice, tomato paste, herbs and garlic.
Simmer for 20 minutes, or until sauce is reduced by 1/3.
Serve over pasta.

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About Chunky Marinara Sauce

Course/Dish: Other Sauces

Dietary Needs: Vegetarian

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