chunky marinara sauce

Name: Chunky Marinara Sauce
Ingredients: 1 cup(s) red onion, finely chopped; 1 cup(s) celery, diced; 1 cup(s) zucchini, diced; 1 cup(s) mushrooms, diced; 4 cup(s) tomatoes, peeled and diced; 1 cup(s) tomato juice; 2 tablespoon(s) tomato paste; 2 tablespoon(s) basil, fresh chopped; 1 tablespoon(s) oregano, fresh chopped; 1 teaspoon(s) garlic clove, minced; - balsamic vinegar

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Ingredients

1 cup red onion, finely chopped
1 cup celery, diced
1 cup zucchini, diced
1 cup mushrooms, diced
4 cups tomatoes, peeled and diced
1 cup tomato juice
2 tablespoons tomato paste
2 tablespoons basil, fresh chopped
1 tablespoon oregano, fresh chopped
1 teaspoon garlic clove, minced
- balsamic vinegar

How To Make chunky marinara sauce

Step 1

Dice onion, celery, zucchini and mushrooms into 1/2\\\" chunks. Saute in balsamic vinegar, about 5 minutes.

Step 2

Add tomatoes; blend in tomato juice, tomato paste, herbs and garlic.
Step 3

Simmer for 20 minutes, or until sauce is reduced by 1/3.
Step 4

Serve over pasta.
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