Chunky Marinara Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
- 1 c
- red onion, finely chopped
- 1 c
- celery, diced
- 1 c
- zucchini, diced
- 1 c
- mushrooms, diced
- 4 c
- tomatoes, peeled and diced
- 1 c
- tomato juice
- 2 Tbsp
- tomato paste
- 2 Tbsp
- basil, fresh chopped
- 1 Tbsp
- oregano, fresh chopped
- 1 tsp
- garlic clove, minced
- balsamic vinegar
How to Make Chunky Marinara Sauce
- 1Dice onion, celery, zucchini and mushrooms into 1/2\" chunks. Saute in balsamic vinegar, about 5 minutes.
- 2Add tomatoes; blend in tomato juice, tomato paste, herbs and garlic.
- 3Simmer for 20 minutes, or until sauce is reduced by 1/3.
- 4Serve over pasta.
About Chunky Marinara Sauce
Course/Dish: Other Sauces
Dietary Needs: Vegetarian
