chocolate fudge frosting

Name: Chocolate Fudge Frosting
Prep time: 25 min
Cuisine: American
Ingredients: 1/3 cup(s) buttter or light margarine; 1/3 cup(s) cocoa; 1/3 cup(s) milk or low-fat milk; 1 teaspoon(s) vanilla; 2 2/3 cup(s) confectioner sugar or splenda sugar/2 tsp. cornstarch

(1 RATING)

68 Pinches

Melissa Anderson

Everett, WA

Updated on Feb 24, 2013

Found on the computer. I change the sugar to Splenda sugar.

Rate

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prep time 25 Min

cook time

method Stove Top

yield Frosting on cakes or cookies

Ingredients

1/3 cup buttter or light margarine
1/3 cup cocoa
1/3 cup milk or low-fat milk
1 teaspoon vanilla
2 2/3 cups confectioner sugar or splenda sugar/2 tsp. cornstarch

How To Make chocolate fudge frosting

Step 1

Melt butter or light margarine in saucepan over medium heat. Add cocoa and heat just mixture begin to boil, stirring constantly unil smooth.

Step 2

Pour into small mixter bowl and cool completely. Add contectioner sugar or Splenda sugar alternately with milk, beting to spreading consistency. Blend in vanilla.
Step 3

Spread on cakes or cookies.
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