chipotle sauce

Name: Chipotle Sauce
Ingredients: 2 - chipotle chiles; 2 slice(s) bacon, diced; 1/4 cup(s) onion, finely chopped; 3 cup(s) tomatoes, finely chopped; 1 cup(s) beef broth; 1/4 cup(s) carrots, finely chopped; 1/4 cup(s) celery, finely chopped; 1/4 cup(s) fresh cilantro; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

37 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

2 - chipotle chiles
2 slices bacon, diced
1/4 cup onion, finely chopped
3 cups tomatoes, finely chopped
1 cup beef broth
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make chipotle sauce

Step 1

Cover chilies with warm water.

Step 2

Let stand until softened, about 1 hour.
Step 3

Drain and finely chop.
Step 4

Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chiles and remaining ingredients.
Step 5

Makes about 4 cups sauce.
Step 6

You can make this sauce as hot as you want by adding up to a total of 4 dried chipotle chiles.
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