How to Make Chipotle Sauce
- 1Cover chilies with warm water.
- 2Let stand until softened, about 1 hour.
- 3Drain and finely chop.
- 4Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chiles and remaining ingredients.
- 5Makes about 4 cups sauce.
- 6You can make this sauce as hot as you want by adding up to a total of 4 dried chipotle chiles.