chipotle cream sauce

Name: Chipotle Cream Sauce
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 11/2 cup(s) milk; 1 cup(s) sour cream; 2 - chipotle peppers in adobo sauce,finely chopped or blended; 1 tablespoon(s) butter; 2 tablespoon(s) chicken bouillon granules; - salt to taste

(1 RATING)

37 Pinches

dee koehler

Countryside, IL

Updated on Feb 26, 2010

I first made this sauce to pour over chicken, then I let my imagination run wild. I have used it for veggies, fish and even omelets. I have also used it as a dip for fresh veggies. Hope you enjoy it!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8

Ingredients

11/2 cups milk
1 cup sour cream
2 - chipotle peppers in adobo sauce,finely chopped or blended
1 tablespoon butter
2 tablespoons chicken bouillon granules
- salt to taste

How To Make chipotle cream sauce

Step 1

Puree milk, sour cream, peppers and chicken bouillan granules in a blender til smooth. Melt butter in pan over medium heat. Pour in the chipotle puree and bring to a simmer. Season with salt. Simmer for about 10 minutes. If adding chicken, simmer about 10 minutes longer.
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