Chipotle Cream Sauce

kroubedeaux avatar
By Katrina Roubedeaux
from Fresno, CA

Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato skins, cheesesteaks, nachos, and more!

prep time 15 Min
method No-Cook or Other


  •   16 oz
    sour cream
  •   1 c
  •   2
    chipotle peppers in adobo sauce
  •   1 tsp
    adobo sauce
  •   1 Tbsp
    juice from 1 lemon
  •   1/2 c

How To Make

  • 1
    Blend all the ingredients in a food processor or blender until smooth. If the Sauce is too thick, you may add more milk.