Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato skins, cheesesteaks, nachos, and more!
prep time15 Min
methodNo-Cook or Other
chipotle peppers in adobo sauce
juice from 1 lemon
How To Make
Blend all the ingredients in a food processor or blender until smooth. If the Sauce is too thick, you may add more milk.
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