Chipotle Big Macs including sauce

Dee Tourville


Yep, I spiced up the "Big Mac".


★★★★★ 1 vote

15 Min
Stove Top


  • 1 1/2 lb
    ground beef (you can use lean)
  • 2 medium
    chipolet peppers, finely diced
  • ·
    salt and pepper
  • ·
    olive oil
  • 8 slice
    8 slices cheddar cheese ( i used jalapeño cheese)
  • ·
    hamburger buns: 12 bottoms & 6 tops.
  • 1/2 c
    onion, very finely diced
  • 2 c
    lettuce, cut in thin shreds
  • ·
    dill pickles

  • 1/2 c
  • 4 Tbsp
    creamy french dressing
  • 1 1/4 tsp
    sweet pickle relish
  • 3 tsp
    minced onion
  • 1 tsp
    white vinegar
  • 1 to 2 tsp
    chipotle powder
  • ·
    salt, couple dashes

How to Make Chipotle Big Macs including sauce


  1. In a small bowl make the sauce by whisking mayonnaise, dressing, relish, vinegar, onion, chipotle powder and a dash of salt together. Taste and adjust if needed to your liking by adding more dressing, relish or onion
  2. Combine the chipotle peppers, onion, with the ground beef.
  3. Form the ground beef into 8 patties. Season with salt and pepper. Grease a skillet with olive oil and cook patties over medium heat on each side till cooked to the doneness you prefer.
  4. Add a slice of cheese to each patty and melt. Remove from heat
  5. To assemble burger slather some sauce over one of the bottom buns, sprinkle with some onion, top with lettuce, a burger patty, pickles then another bottom bun; repeat and finish with the top bun.

Printable Recipe Card

About Chipotle Big Macs including sauce

Main Ingredient: Beef
Regional Style: American

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