chipotle baste
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Dad grilled thick cut pork chops at the cottage in Eagle River and I was hooked. This makes such a great flavored chop...you could use it on any other meat, but I loved this on pork. Dad is such a great grill master, you can't go wrong with one of his recipes!
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method
No-Cook or Other
Ingredients For chipotle baste
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1/2 jarpace salsa with chipotle
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2handfulls, pineapple chunks
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1peach
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pineapple juice from chunks
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santa fe seasoning
How To Make chipotle baste
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1Chop the peach and pineapple bits well. Add salsa until there are very few chunks left. Add only enough juice to get the right texture and flavor. Use on pork chops or chicken by sprinkling one side with santa fe seasoning and adding this to the opposite side when the meat is fully cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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