chinese sweet and sour sauce

(3 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Ok I love this sauce whenever I get chinese food, especially with my egg rolls with some of that hot mustard (yeah I know I'm silly but that's what I like ya know,lol).

(3 ratings)
yield 1 to 1 1/4 cups

Ingredients For chinese sweet and sour sauce

  • 3/4 c
    sugar
  • 2 Tbsp
    soy sauce, dark
  • 1 Tbsp
    dry white wine
  • 3 Tbsp
    wine vinegar
  • 3 Tbsp
    catsup
  • 2 Tbsp
    cornstarch
  • 1/2 c
    water

How To Make chinese sweet and sour sauce

  • 1
    Combine sugar,soy sauce,wine,vinegar, and catsup in saucepan, bring to a boil.
  • 2
    Dissolve cornstarch in water, add to sauce. Cook over low heat, stirring until sauce has thickened.

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