chinese sweet and sour sauce

Name: Chinese Sweet and Sour Sauce
Yield: 1
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) soy sauce, dark; 1 tablespoon(s) dry white wine; 3 tablespoon(s) wine vinegar; 3 tablespoon(s) catsup; 2 tablespoon(s) cornstarch; 1/2 cup(s) water

(3 RATINGS)

139 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 4, 2010

Ok I love this sauce whenever I get chinese food, especially with my egg rolls with some of that hot mustard (yeah I know I'm silly but that's what I like ya know,lol).

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yield 1 to 1 1/4 cups

Ingredients

3/4 cup sugar
2 tablespoons soy sauce, dark
1 tablespoon dry white wine
3 tablespoons wine vinegar
3 tablespoons catsup
2 tablespoons cornstarch
1/2 cup water

How To Make chinese sweet and sour sauce

Step 1

Combine sugar,soy sauce,wine,vinegar, and catsup in saucepan, bring to a boil.

Step 2

Dissolve cornstarch in water, add to sauce. Cook over low heat, stirring until sauce has thickened.
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