chinese pink sauce

Name: Chinese Pink Sauce
Prep time: 5 min
Ingredients: 2 cup(s) vegetable oil; 1 cup(s) sugar; 3/4 cup(s) ketchup; 3/4 cup(s) apple cider vinegar; 2 tablespoon(s) dry mustard

(1 RATING)

36 Pinches

cynthia selby

medford, OR

Updated on Feb 12, 2012

This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.

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prep time 5 Min

cook time

method ---

yield

Ingredients

2 cups vegetable oil
1 cup sugar
3/4 cup ketchup
3/4 cup apple cider vinegar
2 tablespoons dry mustard

How To Make chinese pink sauce

Step 1

Mix all ingredients in a blender well.

Step 2

Chill in refrigerator
Step 3

Enjoy
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