chimichurri sauce (argentina)
Chimichurri is a delicious and versatile sauce, that's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. But, it goes great with chicken and fish, too! It's a "must" with grilled chorizo sausages. Chimichurri also works well as a marinade and gives a pop of flavor to vegetables. This is a very forgiving recipe - everyone messes with the proportions to their taste. That's quite ok!!!
prep time
10 Min
cook time
method
Blend
yield
1 cup
Ingredients
- 6 cloves garlic (to taste)
- 2 tablespoons red onion, chopped
- 2 cups flat-leaf parsley, firmly packed
- 1/4 cup cilantro
- 1/4 cup fresh oregano leaves (or 1 tsp dried)
- 1/2 cup olive oil (up to 3/4 cups)
- 2 tablespoons red wine vinegar (to taste)
- 1 tablespoon lime juice (to taste)
- kosher salt (to taste)
- red pepper flakes (to taste)
How To Make chimichurri sauce (argentina)
-
Step 1Pulse the garlic and red onion i a food processor just until they are finely chopped
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Step 2Add the parsley, oregano and cilantro. Pulse briefly, just until the herbs are chopped. Transfer the mixture to a bowl.
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Step 3Add the olive oil, red wine vinegar, and lime juice. Stir to combine. DO NOT process the liquids in the blender!!! Season with salt and red pepper flakes to taste.
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Step 4Store in the refrigerator until ready to serve. Stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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