This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitely in the refrigerator.
prep time5 Min
cook time10 Min
hot chilies, ground or crushed
How To Make
Heat the corn oil in a wok until it smokes.
Add the chilies.
Stir for 1 minute.
Turn off heat and set aside until it's cooled.
Strain through a coffee filter.
Add sesame oil.
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