Chili Oil

Chili Oil

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Vicki Butts (lazyme)

By
@lazyme5909

This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitely in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 cup
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Chili Oil

Step-by-Step

  1. Heat the corn oil in a wok until it smokes.
  2. Add the chilies.
  3. Stir for 1 minute.
  4. Turn off heat and set aside until it's cooled.
  5. Strain through a coffee filter.
  6. Add sesame oil.

Printable Recipe Card

About Chili Oil

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Chinese
Other Tag: Quick & Easy



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