chili oil

Name: Chili Oil
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup(s) corn oil; 1/4 cup(s) hot chilies, ground or crushed; 2 tablespoon(s) sesame oil

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 14, 2017

This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitely in the refrigerator.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 cup

Ingredients

1 cup corn oil
1/4 cup hot chilies, ground or crushed
2 tablespoons sesame oil

How To Make chili oil

Step 1

Heat the corn oil in a wok until it smokes.

Step 2

Add the chilies.
Step 3

Stir for 1 minute.
Step 4

Turn off heat and set aside until it's cooled.
Step 5

Strain through a coffee filter.
Step 6

Add sesame oil.
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