chili dog sauce

Name: Chili Dog Sauce
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 15
Ingredients: 1 pound(s) 85% lean ground beef; 1/2 large onion diced; 4 tablespoon(s) worcestershire sauce; 4 tablespoon(s) a-1 steak sauce; 1 tablespoon(s) ketchup; 1 tablespoon(s) yellow mustard; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 3/4 tablespoon(s) chili powder; 3/4 tablespoon(s) ground cumin; 1/16 teaspoon(s) ground cloves; 1/4 teaspoon(s) garlic powder; 1/2 cup(s) water

(1 RATING)

51 Pinches

Robin Sulaski

Toulon, IL

Updated on Dec 5, 2011

My husband loves this.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 15 serving(s)

Ingredients

1 pound 85% lean ground beef
1/2 large onion diced
4 tablespoons worcestershire sauce
4 tablespoons a-1 steak sauce
1 tablespoon ketchup
1 tablespoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3/4 tablespoon chili powder
3/4 tablespoon ground cumin
1/16 teaspoon ground cloves
1/4 teaspoon garlic powder
1/2 cup water

How To Make chili dog sauce

Step 1

In a 4 quart pox mix ground beef with worcestershire sauce and brown the meat.

Step 2

Add remaining ingredients and bring to rolling boil.
Step 3

Place meat into blender or food processor and blend.
Step 4

Return to stockpot and simmer for one hour.
Step 5

Serving size is approximate.
Step 6

Helpful hint-freeze sauce in old ice cube tray when frozen remove and place in freezer bag.
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