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chili dog sauce

★★★★★ 1 Review
imnoangel2k avatar
By Robin Sulaski
from Toulon, IL

My husband loves this.

►
★★★★★ 1 Review
serves 15
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For chili dog sauce

  • 1 lb
    85% lean ground beef
  • 1/2 lg
    onion diced
  • 4 Tbsp
    worcestershire sauce
  • 4 Tbsp
    a-1 steak sauce
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    yellow mustard
  • 1/8 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 3/4 Tbsp
    chili powder
  • 3/4 Tbsp
    ground cumin
  • 1/16 tsp
    ground cloves
  • 1/4 tsp
    garlic powder
  • 1/2 c
    water

How To Make chili dog sauce

  • 1
    In a 4 quart pox mix ground beef with worcestershire sauce and brown the meat.
  • 2
    Add remaining ingredients and bring to rolling boil.
  • 3
    Place meat into blender or food processor and blend.
  • 4
    Return to stockpot and simmer for one hour.
  • 5
    Serving size is approximate.
  • 6
    Helpful hint-freeze sauce in old ice cube tray when frozen remove and place in freezer bag.
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