In a 4 quart pox mix ground beef with worcestershire sauce and brown the meat.
2
Add remaining ingredients and bring to rolling boil.
3
Place meat into blender or food processor and blend.
4
Return to stockpot and simmer for one hour.
5
Serving size is approximate.
6
Helpful hint-freeze sauce in old ice cube tray when frozen remove and place in freezer bag.
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