chilean dressing (food for 50)
When we spent the summers in WI, we ate lots of different salads, while not quite to this volume (lol). This recipe sounded very similar to one we made and enjoyed. So when I found it in a cookbook app on my computer, I had to share!
No Image
prep time
cook time
method
No-Cook or Other
yield
50 , makes 4 1/2 quarts
Ingredients
- 2 cups salad oil
- 1 cup cider vinegar
- 4 ounces sugar
- 2 teaspoons salt
- 2 ounces onion, finely chopped
- 2 cups chili sauce
- 1 cup ketchup
How To Make chilean dressing (food for 50)
-
Step 11. Combine all ingredients. Beat on low speed until well blended. 2. Store in covered container. Shake or beat well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#salad dressing
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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