Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 Tbsp
- cornstarch
- 1/4 c
- plus 1 tablespoon water, divided
- 2 Tbsp
- butter, unsalted
- 1 3/4 lb
- pitted cherries about 4 pounds whole
- 1/4 c
- heavy cream
- 1 1/2 tsp
- cognac
How to Make Cherry Sauce
- 1Dissolve cornstarch with 1 tablespoon water. Set aside. Melt butter in a large saucepan. Add cherries, cornstarch, 1/4 cup water and heavy cream.
- 2Bring to a boil. Lower heat and add cognac. Cover and simmer until cherries soften 8-10 minutes.
- 3Remove lid and stir until mixture thickens. Transfer to serving bowl. Spoon over ice cream.
- 4Not put cherries into a large plastic bag. The mess is self contained in the bag.
About Cherry Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy
