Cherry Sauce

1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 Tbsp
    cornstarch
  • 1/4 c
    plus 1 tablespoon water, divided
  • 2 Tbsp
    butter, unsalted
  • 1 3/4 lb
    pitted cherries about 4 pounds whole
  • 1/4 c
    heavy cream
  • 1 1/2 tsp
    cognac

How to Make Cherry Sauce

Step-by-Step

  1. Dissolve cornstarch with 1 tablespoon water. Set aside. Melt butter in a large saucepan. Add cherries, cornstarch, 1/4 cup water and heavy cream.
  2. Bring to a boil. Lower heat and add cognac. Cover and simmer until cherries soften 8-10 minutes.
  3. Remove lid and stir until mixture thickens. Transfer to serving bowl. Spoon over ice cream.
  4. Not put cherries into a large plastic bag. The mess is self contained in the bag.

Printable Recipe Card

About Cherry Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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