cherry sauce

Name: Cherry Sauce
Ingredients: 1/2 tablespoon(s) cornstarch; 1/4 cup(s) plus 1 tablespoon water, divided; 2 tablespoon(s) butter, unsalted; 1 3/4 pound(s) pitted cherries about 4 pounds whole; 1/4 cup(s) heavy cream; 1 1/2 teaspoon(s) cognac

(1 RATING)

46 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Jul 12, 2013

this is a good one

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Ingredients

1/2 tablespoon cornstarch
1/4 cup plus 1 tablespoon water, divided
2 tablespoons butter, unsalted
1 3/4 pounds pitted cherries about 4 pounds whole
1/4 cup heavy cream
1 1/2 teaspoons cognac

How To Make cherry sauce

Step 1

Dissolve cornstarch with 1 tablespoon water. Set aside. Melt butter in a large saucepan. Add cherries, cornstarch, 1/4 cup water and heavy cream.

Step 2

Bring to a boil. Lower heat and add cognac. Cover and simmer until cherries soften 8-10 minutes.
Step 3

Remove lid and stir until mixture thickens. Transfer to serving bowl. Spoon over ice cream.
Step 4

Not put cherries into a large plastic bag. The mess is self contained in the bag.
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