Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1/2 Tbspcornstarch
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1/4 cplus 1 tablespoon water, divided
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2 Tbspbutter, unsalted
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1 3/4 lbpitted cherries about 4 pounds whole
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1/4 cheavy cream
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1 1/2 tspcognac
How to Make Cherry Sauce
- Dissolve cornstarch with 1 tablespoon water. Set aside. Melt butter in a large saucepan. Add cherries, cornstarch, 1/4 cup water and heavy cream.
- Bring to a boil. Lower heat and add cognac. Cover and simmer until cherries soften 8-10 minutes.
- Remove lid and stir until mixture thickens. Transfer to serving bowl. Spoon over ice cream.
- Not put cherries into a large plastic bag. The mess is self contained in the bag.
About Cherry Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy