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prep time
cook time
method
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yield
1 POUND
Ingredients
- 1 pound processed cheese
- 1 can evaporated milk
- 4 tablespoons margerine
- 1 teaspoon salt
- - dash of tobasco
- 1 teaspoon dry mustard
How To Make cheese whiz
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Step 1Melt all ingredients in heavy saucepan or double boiler over medium heat.
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Step 2Pour into containers; let cool.
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Step 3Use on crackers or in recipes calling for Cheez Whiz
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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