Cheese Sauce
Rating:
★★★★★ 1 vote5
Serves:
Variable
Prep:
30 Min
Cook:
30 Min
Ingredients
-
·4 tbsp. butter
-
·4 tbsp. flour
-
·2 c. milk
-
·1/2 - 1 lb. velveeta style cheese
-
·salt and pepper to taste
How to Make Cheese Sauce
- Melt butter in a medium saucepan over medium low heat. (Sometimes I use a little more butter)
- Add flour and mix together until it makes a roux. It will be bubbly.
- Add milk and whisk constantly until thick. If it gets too thick you may some more milk.
- Add cubed cheese and whisk until cheese is melted.
- Salt and pepper to taste.
- May be used to make mac and cheese, cheesy potatoes, or any side dish that requires a cheese sauce.
About Cheese Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy
