Cheese Sauce

Name: Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Variable
Ingredients: 4 tbsp. butter; 4 tbsp. flour; 2 c. milk; 1/2 - 1 lb. velveeta style cheese; salt and pepper to taste

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By ginger skaggs
@mamagin

This is the CHeese sauce I use for Macaroni and for Cheesy Potatoes.

Rating:

★★★★★ 1 vote5

Serves:

Variable

Prep:

30 Min

Cook:

30 Min

Ingredients

·

4 tbsp. butter
·

4 tbsp. flour
·

2 c. milk
·

1/2 - 1 lb. velveeta style cheese
·

salt and pepper to taste
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How to Make Cheese Sauce

Step-by-Step

Melt butter in a medium saucepan over medium low heat. (Sometimes I use a little more butter)
Add flour and mix together until it makes a roux. It will be bubbly.
Add milk and whisk constantly until thick. If it gets too thick you may some more milk.
Add cubed cheese and whisk until cheese is melted.
Salt and pepper to taste.
May be used to make mac and cheese, cheesy potatoes, or any side dish that requires a cheese sauce.