cheese sauce

How To Make cheese sauce

• Step 1
  Melt butter in a medium saucepan over medium low heat. (Sometimes I use a little more butter)
• Step 2
  Add flour and mix together until it makes a roux. It will be bubbly.
• Step 3
  Add milk and whisk constantly until thick. If it gets too thick you may some more milk.
• Step 4
  Add cubed cheese and whisk until cheese is melted.
• Step 5
  Salt and pepper to taste.
• Step 6
  May be used to make mac and cheese, cheesy potatoes, or any side dish that requires a cheese sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!