cheese sauce

★★★★★ 1 Review
mamagin avatar
By ginger skaggs
from harrodsburg, KY

This is the CHeese sauce I use for Macaroni and for Cheesy Potatoes.

★★★★★ 1 Review
serves Variable
prep time 30 Min
cook time 30 Min

Ingredients For cheese sauce

  • 4 tbsp. butter
  • 4 tbsp. flour
  • 2 c. milk
  • 1/2 - 1 lb. velveeta style cheese
  • salt and pepper to taste
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How To Make cheese sauce

  • 1
    Melt butter in a medium saucepan over medium low heat. (Sometimes I use a little more butter)
  • 2
    Add flour and mix together until it makes a roux. It will be bubbly.
  • 3
    Add milk and whisk constantly until thick. If it gets too thick you may some more milk.
  • 4
    Add cubed cheese and whisk until cheese is melted.
  • 5
    Salt and pepper to taste.
  • 6
    May be used to make mac and cheese, cheesy potatoes, or any side dish that requires a cheese sauce.

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