cheese sauce

How To Make cheese sauce

• 1

  Melt butter in a medium saucepan over medium low heat. (Sometimes I use a little more butter)
• 2

  Add flour and mix together until it makes a roux. It will be bubbly.
• 3

  Add milk and whisk constantly until thick. If it gets too thick you may some more milk.
• 4

  Add cubed cheese and whisk until cheese is melted.
• 5

  Salt and pepper to taste.
• 6

  May be used to make mac and cheese, cheesy potatoes, or any side dish that requires a cheese sauce.
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