Cheese Sauce

Cheese Sauce Recipe

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Jacque Hodges


My go to sauce for dull steamed veggies. Not the healthiest but we don't have it often.

★★★★★ 1 vote
Covers a large pile of veggies
20 Min


1 c
heavy cream
1/4 c
dry white wine
1/4 tsp
kosher salt
1 1/2 c
grated cheddar cheese

How to Make Cheese Sauce


  • 1In a small saucepan, over medium heat,bring cream and white wine to a simmer. Reduce heat to medium low. Cook, stirring often for 10 minutes. Stir in salt and grated cheddar. When cheese has melted, spoon over fresh steamed vegetables.

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About Cheese Sauce

Course/Dish: Other Sauces