Cheese Sauce

★★★★★ 1 Review
Jacquehodges avatar
By Jacque Hodges
from Tempe, AZ

My go to sauce for dull steamed veggies. Not the healthiest but we don't have it often.

serves Covers a large pile of veggies
cook time 20 Min


  • 1 c
    heavy cream
  • 1/4 c
    dry white wine
  • 1/4 tsp
    kosher salt
  • 1 1/2 c
    grated cheddar cheese

How To Make

  • 1
    In a small saucepan, over medium heat,bring cream and white wine to a simmer. Reduce heat to medium low. Cook, stirring often for 10 minutes. Stir in salt and grated cheddar. When cheese has melted, spoon over fresh steamed vegetables.

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