cheese sauce

Name: Cheese Sauce
Prep time: 10 min
Ingredients: 1 tablespoon(s) unsalted (real) butter; 1 tablespoon(s) all purpose flour; 1/2 teaspoon(s) dry mustard (coleman's); 1 cup(s) milk; 3/4 cup(s) shredded cheese of your choice; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

51 Pinches

rj sasquatch

kansas city, KS

Updated on Jul 25, 2012

Can be used for many different dishes when requiring a cheese sauce.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 tablespoon unsalted (real) butter
1 tablespoon all purpose flour
1/2 teaspoon dry mustard (coleman's)
1 cup milk
3/4 cup shredded cheese of your choice
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make cheese sauce

Step 1

Mix milk and flour together until well mixed with no lumps. Whilst milk is still cold.

Step 2

Place in pot and then add all remaining ingredients. Bring on heat and as mixture starts to get hot it will thicken up to a nice consistency. If it gets a bit too thick on you add a bit of milk until you find the right consistency.
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