cheddar cheese sauce
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This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it! I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for. Note: I purchase dehydrated cheese and butter powder over the internet.
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serves
4-6
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For cheddar cheese sauce
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1/3 cdehydrated cheddar cheese powder
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3 Tbspdehydrated butter powder or flakes
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3 Tbspflour
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2 Tbspcornstarch
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1/2 tspsalt
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1/8 tspwhite pepper
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1/8 tsponion powder
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1/8 tspgarlic powder
How To Make cheddar cheese sauce
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1Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
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2To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Cheese Sauce:
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