Cheddar Cheese Sauce
By
Susan Power
@snookiecookie
1
This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it!
I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for.
Note: I purchase dehydrated cheese and butter powder over the internet.
I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for.
Note: I purchase dehydrated cheese and butter powder over the internet.
Ingredients
-
1/3 cdehydrated cheddar cheese powder
-
3 Tbspdehydrated butter powder or flakes
-
3 Tbspflour
-
2 Tbspcornstarch
-
1/2 tspsalt
-
1/8 tspwhite pepper
-
1/8 tsponion powder
-
1/8 tspgarlic powder
How to Make Cheddar Cheese Sauce
- Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
- To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.
About Cheddar Cheese Sauce
Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
