Cheddar Cheese Sauce

Cheddar Cheese Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Power

By
@snookiecookie

This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it!

I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for.

Note: I purchase dehydrated cheese and butter powder over the internet.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/3 c
dehydrated cheddar cheese powder
3 Tbsp
dehydrated butter powder or flakes
3 Tbsp
flour
2 Tbsp
cornstarch
1/2 tsp
salt
1/8 tsp
white pepper
1/8 tsp
onion powder
1/8 tsp
garlic powder

How to Make Cheddar Cheese Sauce

Step-by-Step

  • 1Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
  • 2To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.

Printable Recipe Card

About Cheddar Cheese Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids