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cheddar cheese sauce

snookiecookie avatar
a recipe by
Susan Power
@snookiecookie
Bloomington, IL

This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it! I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for. Note: I purchase dehydrated cheese and butter powder over the internet.

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serves 4-6
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cheddar cheese sauce

  • 1/3 c
    dehydrated cheddar cheese powder
  • 3 Tbsp
    dehydrated butter powder or flakes
  • 3 Tbsp
    flour
  • 2 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    garlic powder

How To Make cheddar cheese sauce

  • 1
    Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
  • 2
    To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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