cheddar cheese sauce

Name: Cheddar Cheese Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) dehydrated cheddar cheese powder; 3 tablespoon(s) dehydrated butter powder or flakes; 3 tablespoon(s) flour; 2 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) garlic powder

26 Pinches

Susan Power

Bloomington, IL

Updated on Nov 9, 2013

This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it! I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for. Note: I purchase dehydrated cheese and butter powder over the internet.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/3 cup dehydrated cheddar cheese powder
3 tablespoons dehydrated butter powder or flakes
3 tablespoons flour
2 tablespoons cornstarch
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

How To Make cheddar cheese sauce

Step 1

Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.

Step 2

To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.
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