Cheddar Cheese Sauce

Cheddar Cheese Sauce Recipe

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Susan Power

By
@snookiecookie

This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it!

I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for.

Note: I purchase dehydrated cheese and butter powder over the internet.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    dehydrated cheddar cheese powder
  • 3 Tbsp
    dehydrated butter powder or flakes
  • 3 Tbsp
    flour
  • 2 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    garlic powder

How to Make Cheddar Cheese Sauce

Step-by-Step

  1. Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
  2. To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.

Printable Recipe Card

About Cheddar Cheese Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids




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