Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: 1/3 c dehydrated cheddar cheese powder; 3 Tbsp dehydrated butter powder or flakes; 3 Tbsp flour; 2 Tbsp cornstarch; 1/2 tsp salt; 1/8 tsp white pepper; 1/8 tsp onion powder; 1/8 tsp garlic powder

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By Susan Power
@snookiecookie

This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it!

I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for.

Note: I purchase dehydrated cheese and butter powder over the internet.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

4-6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1/3 c

dehydrated cheddar cheese powder
3 Tbsp

dehydrated butter powder or flakes
3 Tbsp

flour
2 Tbsp

cornstarch
1/2 tsp

salt
1/8 tsp

white pepper
1/8 tsp

onion powder
1/8 tsp

garlic powder

How to Make Cheddar Cheese Sauce

Step-by-Step

Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.

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