Cheddar Cheese Sauce

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Have you made this?

By Susan Power
@snookiecookie

This is the best, quickest and easiest Cheddar cheese sauce ever. I kept wanting a smooth, tasty sauce for broccoli, cauliflower, etc.. This is it!

I make up a whole jar of this powder (3 or 6 times the recipe listed here), then mix 1/3 cup powder with 1 cup of milk and voila smooth cheddar sauce to die for.

Note: I purchase dehydrated cheese and butter powder over the internet.

Rating:

☆☆☆☆☆ 0 votes

Comments:

4 Comments

Serves:

4-6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/3 c: dehydrated cheddar cheese powder
3 Tbsp: dehydrated butter powder or flakes
3 Tbsp: flour
2 Tbsp: cornstarch
1/2 tsp: salt
1/8 tsp: white pepper
1/8 tsp: onion powder
1/8 tsp: garlic powder

How to Make Cheddar Cheese Sauce

Step-by-Step

1Combine all ingredients in a bowl mixing thoroughly! Store in airtight jar. No need to refrigerate. Use within 6 months.
2To make the sauce, combine 1 cup milk with 1/3 cup mix in a small sauce pan over medium heat stirring constantly with a whisk. Bring to a full boil. Makes 1 cup of sauce.

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